I saw this idea and loved that there was a new use for corner punches. This one is a retired SU! one, but I've always liked it. I cut the Elegant Eggplant circle using the 2nd line in of my Coluzzle and punched, overlapping the end of the punch about half way from the first. There's a little trimming necessary to get the middle cut out. From there I punched that middle into a 2" circle. I placed 2 different flowers from the Pretties Kit and a half pearl on top with glue dots. The corners were punched on separate pieces of cs since I couldn't get into the corner of my card. They are layered onto a piece of Almost Amethyst CS stamped with the Floral Background in Craft White. At the bottom I have a strip of the Eggplant punched with the Scallop Border and added white taffeta ribbon on top. I liked the way it turned out, esp. since it could be used for a lot of different occassions. Hope it inspires you to try something like this - and make sure you let me see!
I saw this idea and loved that there was a new use for corner punches. This one is a retired SU! one, but I've always liked it. I cut the Elegant Eggplant circle using the 2nd line in of my Coluzzle and punched, overlapping the end of the punch about half way from the first. There's a little trimming necessary to get the middle cut out. From there I punched that middle into a 2" circle. I placed 2 different flowers from the Pretties Kit and a half pearl on top with glue dots. The corners were punched on separate pieces of cs since I couldn't get into the corner of my card. They are layered onto a piece of Almost Amethyst CS stamped with the Floral Background in Craft White. At the bottom I have a strip of the Eggplant punched with the Scallop Border and added white taffeta ribbon on top. I liked the way it turned out, esp. since it could be used for a lot of different occassions. Hope it inspires you to try something like this - and make sure you let me see!
1 comments:
this is really pretty
x
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